Vibes | Bites | Unites
Bringing you the "True Spirit of Izakaya"
Signature Sand-Grilled Fish
Malaysia No.1 Sand-Grilled Fish
The Secret Of Our Sand-Grilled Fish
At Yaki Soul, we take pride in our exceptional sand-grilling techniques which have helped us become a unique and special restaurant. Our sand-grilled fish is a must-try for all fish lovers; it is prepared using only locally sourced and carefully harvested fish with juicy flesh that will leave your taste buds tantalized.
We are proud to use only authentic Japanese grilling methods to prepare our fish, making Yaki Soul the only dining establishment in Malaysia that provides such an outstanding delicacy.
Red Jewel of The Deep Sea - Kinki
Kinki, a rare seasonal fish from the icy depths of 300-500 Meters off the coast of Hokkaido, is sustainably Hand-caught (手釣り) and expertly prepared using our signature charcoal sand grilling. This method enhances its rich, buttery texture and delicate umami flavor with a subtle smoky aroma, making it both healthy and delicious. Kinki offers an extraordinary taste of Japan that is rarely found in Malaysia.
Grilled Season Fish - Kinki
Inside 5 Kuala Lumpur Restaurants With Maximalist Design
Atmosphere At Yaki Soul
Chef Anson
Soul in Every Bite
At Yaki Soul, food is more than just sustenance— it’s a heartfelt connection to the soul. Inspired by the rich traditions of Japanese izakaya, our story is led by Master Chef Anson, a culinary artisan with over 20 years of experience across Asia, and renowned for his mastery in yakitori. Unlike others who prioritize cost-cutting for higher profits, Chef Anson’s philosophy is grounded in excellence. He carefully sources the finest ingredients from around the world, ensuring every dish is crafted to deliver an extraordinary dining experience.
Master Chef Anson believes that every dish has a soul and without it, food is simply something to fill your stomach— not an experience to savor. This belief drives his commitment to creating more than just a meal; he aims to nourish the heart and create lasting memories. At Yaki Soul, we invite you to savor the moment and experience Soul in Every Bite. Every flavor is designed to resonate with your soul, making each dining experience unforgettable.
Frequently Asked Questions (FAQ)
Yaki Soul is an authentic Japanese izakaya and fine dining restaurant in Kuala Lumpur. It specializes in sand-grilled fish and other Japanese grilling techniques.
You’ll find us at 1, Jalan Mesui, Bukit Bintang, 50200 Kuala Lumpur. You can call +60 12-458 1683 for enquiries.
While walk-ins may be accepted, reservations are recommended, especially during peak hours, to ensure you get a table. You can book through our reservation system on the website.
Sand-grilled fish is a signature cooking technique at Yaki Soul. We use Japanese grilling methods and local, carefully harvested fish. The fish is cooked in sand over charcoal to enhance texture and flavor.
“Kinki” is a rare, seasonal fish caught by hand (手釣り) from 300-500 meters off the coast of Hokkaido. Its rich, buttery texture and umami flavor are elevated by our charcoal sand grilling.
The restaurant offers a Japanese izakaya vibe: a blend of fine dining and casual, with warm, maximalist décor, live music/band performances, and an ambience designed for socializing.
Yes. While we are known for our fish and grilled fish dishes, there are other items on the menu (e.g. skewers, sides) that do not involve fish. If you have dietary restrictions, let us know and we’ll try to accommodate.
Currently, Yaki Soul is not a halal-certified restaurant as it serves alcohol and certain non-halal ingredients.
