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ABOUT US
Let our people take you on an adventure of the senses
Yaki Soul is a place where passion meets the palate. Our mission is not only to serve delicious food but also to create a dining experience that will be etched in your memory forever. Our staff is trained to be attentive and well-informed, available at all times to help you navigate the intricacies of yakitori, and to suggest the perfect sake pairing, should you desire.
The Secret of Our Sand Grilled Fish
Our sand-grilled fish is a must-try for all fish lovers; it is prepared using only locally sourced and carefully harvested fish with juicy flesh that will leave your taste buds tantalized. We are proud to use only authentic Japanese grilling methods to prepare our fish, making Yaki Soul the only dining establishment in Malaysia that provides such an outstanding delicacy.
To break the rules, you must first master them
Our highly acclaimed Yakitori grilling maestro, Chef Anson, is at the helm of his team of skilled chefs, eagerly anticipating your arrival. Chef Anson first mastered his craft, working in some of the top Japanese restaurants across Asia. Honing his skills, Chef Anson was not afraid to push the boundaries of traditional Japanese cuisine and began to experiment with new flavours and techniques. After all, it takes true perseverance and dedication to truly excel at a craft before being bold enough to innovate and challenge conventional notions.
