Yaki Soul
Yaki Soul Izakaya – The True Spirit of Izakaya
In the bustling heart of Bukit Bintang, Kuala Lumpur, lies Yaki Soul Izakaya, a place where tradition meets modernity, and every visit is a celebration of connection. Inspired by the rich heritage of Japanese izakayas—lively pubs known for bringing people together over good food and great company—Yaki Soul was born to embody the “True Spirit of Izakaya” through its three guiding pillars: Vibes, Bites, and Unites.
Vibes.
Experience the vibrant essence of a true Japanese izakaya, where the warm ambiance and live performances create an energetic and inviting space for connection.
Bites.
Savor authentic Japanese flavors crafted with care, from Malaysia’s only sand-grilled fish to yakitori skewers with signature sauces, paired perfectly with sake, beer, or cocktails.
Unites.
At Yaki Soul, every meal brings people closer—whether it’s friends, family, or colleagues, we create a place where bonds are strengthened and memories are made.
Vibes. Bites. Unites.
Vibes. Bites. Unites.
This is Yaki Soul Izakaya, where every moment is made to savor.
Our Mission:
To bring people together through authentic Japanese flavors, vibrant atmospheres, and meaningful moments that embody the true spirit of izakaya. We aim to be more than a dining destination—we are a place where stories are written, one bite, one toast, and one laugh at a time.
Our Promise:
At Yaki Soul Izakaya, we’re not just serving food—we’re serving experiences. From the warmest welcomes to the last sip of sake, we’re here to make every visit unforgettable. So whether you’re here to unwind, indulge, or celebrate, we invite you to discover the soul of Yaki Soul.
Chef Anson
Soul in Every Bite
At Yaki Soul, food is more than just sustenance— it’s a heartfelt connection to the soul. Inspired by the rich traditions of Japanese izakaya, our story is led by Master Chef Anson, a culinary artisan with over 20 years of experience across Asia, and renowned for his mastery in yakitori. Unlike others who prioritize cost-cutting for higher profits, Chef Anson’s philosophy is grounded in excellence. He carefully sources the finest ingredients from around the world, ensuring every dish is crafted to deliver an extraordinary dining experience.
Master Chef Anson believes that every dish has a soul and without it, food is simply something to fill your stomach— not an experience to savor. This belief drives his commitment to creating more than just a meal; he aims to nourish the heart and create lasting memories. At Yaki Soul, we invite you to savor the moment and experience Soul in Every Bite. Every flavor is designed to resonate with your soul, making each dining experience unforgettable.
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Frequently Asked Questions (FAQ)
You can do both. While Yaki Soul has fine dining standards in food and service, it also keeps the relaxed, social vibe of an izakaya. Guests are welcome for a full dinner, light bites, or simply drinks with friends.
It is grilled in sand over hot charcoal, which evenly distributes heat, locks in natural oils, and enhances texture. This rare method creates a distinctive flavour that sets Yaki Soul apart as the only restaurant in Malaysia offering this specialty.
Yes. Yaki Soul offers private dining options for groups and special occasions. The team can customize experiences, whether it’s a corporate dinner, birthday, or celebration with friends.
Live bands and performances are a core part of the Yaki Soul experience, but schedules may vary. Guests are encouraged to check in advance if they want to catch a performance.
Yaki Soul specializes in authentic Japanese izakaya-style cuisine with a focus on grilling. This includes sand-grilled fish (exclusive in Malaysia), yakitori skewers, and other premium Japanese dishes.
Both. The restaurant combines the energy of a casual izakaya with the refinement of fine dining. Whether you’re coming for a relaxed drink, a light meal, or a premium dinner, Yaki Soul caters to all.
Yes. Like a true izakaya, Yaki Soul offers a selection of alcoholic beverages — from sake and shochu to whiskey and cocktails — perfect for pairing with grilled dishes.
Yes. Families are welcome. However, as it is also an izakaya with live music and drinks, the ambience tends to be lively and more suitable for adults in the evening.
Yes. For groups, it is recommended to make a reservation in advance to ensure seating and to discuss any menu customization.
